Two dessert items are centrally positioned on a dark, matte, circular plate, which rests on a brushed metal surface, indicative of a professional kitchen environment in Schiltigheim, France

Two dessert items are centrally positioned on a dark, matte, circular plate, which rests on a brushed metal surface, indicative of a professional kitchen environment in Schiltigheim, France. The primary dessert is a light golden-brown choux pastry, approximately 7-8 cm in diameter, topped with a delicate, intricate dome of spun amber caramel threads. A lighter-colored cream filling is visible within the pastry. To the right and slightly behind the first, a smaller choux pastry, about 3-4 cm in diameter, also light golden-brown, is topped with a glossy, dark amber, circular element, possibly a caramelized fruit or a thick compote. No individuals are present. The scene is static, showcasing the prepared desserts against a stark background.