This image depicts an overhead view of fish fillets being fried in a dark non-stick pan within an indoor kitchen setting in Baden, Austria

This image depicts an overhead view of fish fillets being fried in a dark non-stick pan within an indoor kitchen setting in Baden, Austria. Approximately five pieces of fish, possibly walleye or zander, are visible. The skin side of the fillets, facing upwards, is uniformly golden-brown and crisped, displaying clear scale patterns. Some pieces exhibit small reddish specks, suggestive of seasoning. The exposed flesh of the fish is white and opaque, indicating it is cooked or actively cooking. A visible amount of shimmering cooking oil or fat surrounds the fish in the pan, with minor bubbling present. The pan itself is dark with some cooking residue. The immediate background is a dark, out-of-focus surface, consistent with a stovetop. No individuals are visible.