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A close-up, high-angle shot captures a person's left hand holding a laminated menu at a restaurant in Gimpo-si, South Korea. The menu, primarily grey with brown and red accents, displays various Korean dishes, sets, and their prices. On the upper left of the menu, a spice level guide is illustrated with four chili peppers, ranging from 1단계 (mild, e.g., 떡볶이 맵기 - tteokbokki spice level) to 4단계 (extremely spicy, e.g., 불닭볶음면 맵기 - Buldak-bokkeum-myeon spice level). A prominent section on the left, labeled "수제갈비찜 + 계란찜 + 주먹밥 Set" (Handmade Braised Short Ribs + Steamed Egg + Rice Ball Set), advertises a limited quantity of "30인분 한정 판매!" (limited to 30 servings!). Prices are listed for different sizes: 소 (Small) - 49,000 KRW, 중 (Medium) - 69,000 KRW, and 대 (Large) - 89,000 KRW. A circular graphic depicts the components of this set. In the center of the menu, a "클라쓰 세트" (Class Set) is detailed for 40,000 KRW. It includes "매운등갈비찜 2인" (Spicy Pork Rib Stew for 2 people), a choice of "주먹밥" (rice ball - Crab Mayo or Tuna Mayo), a choice of "볶음밥 + 라면사리" (fried rice + ramen noodles), and a choice of "음료수" (drink). Another circular graphic illustrates this set. Below this, under "메인 메뉴" (Main Menu), individual rib stew dishes are priced: "매운등갈비찜" (Spicy Pork Rib Stew) for 15,000 KRW, "묵은지등갈비찜" (Aged Kimchi Pork Rib Stew) for 16,000 KRW, and "간장등갈비찜" (Soy Sauce Pork Rib Stew) for 15,000 KRW. Text indicates that rib stew orders require a minimum of 2 servings and main menu orders include rice. Further down on the left, "직화곱창갈비찜" (Grilled Intestines & Rib Stew) is priced at 34,000 KRW for Medium and 46,000 KRW for Large. The right side of the menu lists "곁바속지" (Side Dishes/Additional Items), including "술도둑 알곱창볶" (Stir-fried Intestines), "바사삭 똥보사" (Crispy Pork Belly), "말이말이 김말이" (Seaweed Rolls), "통통통 통새우 완탕" (Plump Shrimp Wontons), "부들부들 계란찜" (Soft Steamed Egg), "주먹밥" (Rice Ball), "정성마무리 볶음밥" (Carefully Finished Fried Rice, with an option to add cheese for 3,000 KRW), and various toppings like "쌀떡, 버섯, 메추리알, 라면, 당면" (rice cake, mushroom, quail egg, ramen, glass noodles). The person's hand partially covers the lower-left section of the menu. On the wooden table to the left are two ceramic cups filled with a light brown beverage, likely tea. A wooden tissue box is visible behind the cups. The table surface is
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