Sign in
The image displays a close-up view of an open menu from a restaurant in Beijing, China, held by a person whose hand is visible in the lower right corner. The menu pages are laminated or encased in plastic sleeves, featuring colorful photographs of various dishes alongside their Chinese names, English translations, and prices.

Three main dishes are prominently displayed. In the upper left, a bamboo steamer contains "Steamed glutinous rice ribs" (珍珠糯米排骨), priced at 58 yuan. The dish consists of mounds of glutinous rice, interspersed with cubes of bright orange pumpkin and garnished with green onions. To the lower left, a dish of "Braised Orchid Moss" (小炒西兰苔) is shown on a textured glass or metal plate, priced at 49 yuan. The dish features green leafy vegetables, some red chili pieces, and possibly other ingredients. A blue sticker with Chinese characters "下架" (meaning "off the shelf" or "discontinued") is placed over the image of this dish, indicating its unavailability. On the right side, a dish of "Boiled Tee-Flavored Duck in Chill Of" (四川樟茶鸭), priced at 78 yuan, is presented on a white rectangular plate. The duck appears to be roasted or braised, cut into pieces, and served with a small side salad.

The person holding the menu has dark skin. The background is softly blurred, suggesting an indoor restaurant setting with artificial lighting. The overall scene captures the act of browsing a menu in a dining environment.
Laurent

Feb 16, 2025, 12:00 PM

Beijing, China

Stake attention in this memory

The image displays a close-up view of an open menu from a restaurant in Beijing, China, held by a person whose hand is visible in the lower right corner. The menu pages are laminated or encased in plastic sleeves, featuring colorful photographs of various dishes alongside their Chinese names, English translations, and prices. Three main dishes are prominently displayed. In the upper left, a bamboo steamer contains "Steamed glutinous rice ribs" (珍珠糯米排骨), priced at 58 yuan. The dish consists of mounds of glutinous rice, interspersed with cubes of bright orange pumpkin and garnished with green onions. To the lower left, a dish of "Braised Orchid Moss" (小炒西兰苔) is shown on a textured glass or metal plate, priced at 49 yuan. The dish features green leafy vegetables, some red chili pieces, and possibly other ingredients. A blue sticker with Chinese characters "下架" (meaning "off the shelf" or "discontinued") is placed over the image of this dish, indicating its unavailability. On the right side, a dish of "Boiled Tee-Flavored Duck in Chill Of" (四川樟茶鸭), priced at 78 yuan, is presented on a white rectangular plate. The duck appears to be roasted or braised, cut into pieces, and served with a small side salad. The person holding the menu has dark skin. The background is softly blurred, suggesting an indoor restaurant setting with artificial lighting. The overall scene captures the act of browsing a menu in a dining environment.

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Beijing

Laurent

Feb 16, 2025, 12:00 PM

Beijing, China

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.