Stake attention in this memory
This close-up image displays a vertical menu board inside a restaurant or bistro. The central and most prominent feature is a large, appetizing photograph of a cooked and sliced T-bone steak, garnished with herbs, suggesting it's the main attraction. The restaurant's name, "LE COQ WINE & BISTRO" (大公鸡小酒馆), is visible at the top left, alongside a rooster logo. The main offering highlighted is an "Australian Corn-fed T-bone Steak Set Menu" for two people, translated in Chinese as "澳洲谷饲 T骨牛排双人餐". The price for this set is prominently displayed in large gold numbers: "598" (likely Chinese Yuan). Below the main dish, the menu lists various components of the set meal in both Chinese and English, although the English is less detailed. Items include "餐前面包" (bread basket), appetizers like "咸蛋黄牛肉塔塔" (salted egg yolk beef tartare) and "低温三文魚沙拉" (low-temperature salmon salad), soups such as "卡布奇诺胸菇汤" (cappuccino mushroom soup) and "泰式酸虾汤" (Thai sour shrimp soup), main courses like "低温炭烤牛肉鹅肝饭" (low-temperature charcoal grilled beef foie gras rice), and desserts like "摩登提拿米苏" (modern Tiramisu) and "原味巴斯克" (original Basque cheesecake). The set menu specifies "澳洲谷饲T骨牛排700g" (Australian Corn-fed T-bone Steak 700g). Notable details include reflections on the glossy surface of the menu, showing a faint outline of a person's head and shoulders on the left, and a bright vertical light source. A QR code is partially visible in the top right corner. The bilingual text (Chinese and English) indicates a dining establishment catering to both local and international clientele in a location like Beijing, China.
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