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An overhead view captures a meal served on a table in Baraki, Algeria. The table is covered with a white sheet featuring irregular gold-colored patterns and scattered yellowish stains. Three dishes are present: a white ceramic plate with a blue and white geometric brick-patterned rim holds white rice interspersed with green peas. To its right, a white ceramic bowl with a green and white striped rim also contains white rice and green peas, with a silver spoon partially visible within. At the bottom, a white ceramic bowl with a gold and white scalloped rim contains a stew or tagine featuring a cooked piece of poultry, distinct potatoes, and sliced carrots submerged in an orange-hued sauce. A red handle is partially visible at the far upper right.
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