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An overhead, close-up, eye-level shot shows a circular platter of Ethiopian food served on injera bread. The platter is red and sits on a wooden table. The injera bread is a large, spongy flatbread with a porous texture, acting as the base for various dishes. In the center of the platter is a rich, dark brown stew, possibly beef, topped with a soft-boiled egg and garnished with chopped green onions. To the left of the stew, there is a portion of a brownish-red lentil dish and a folded piece of injera bread. To the right, there is a salad with lettuce and chopped tomatoes. In the upper part of the platter, there are two other dishes: a red stew with chunks of meat and vegetables, and a lighter-colored, drier dish with what appears to be chicken and vegetables. A glass of water is visible in the upper right portion of the image, and a white plate with a fork and a folded white napkin with blue stripes is in the upper left. The scene is well-lit, with the focus on the food.
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CFB19
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2,973
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