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In North Kuta, Indonesia, a table setting features a platter of seafood, including mussels, oysters, and clams, served in a light orange broth. Two lime wedges are placed on top of the clams. To the left of the platter, a tall glass with a black straw holds ice and a clear liquid, next to a yellow can. A person is visible in the upper right, holding a piece of baguette topped with vegetables and cheese, and about to eat it. They are wearing a white top adorned with silver embellishments and a pendant necklace. The food is arranged on a white oval plate, placed on a wooden table.
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D004D
Volume
3,307
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TVL
$0.28
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