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The image displays a refrigerated meat and specialty food display case inside a deli or butcher shop, identified as "La Treize du Prouit" located at 13 Rue des Arts in Lille, France.

The upper section of the display features packaged goods against a geometric patterned wooden wall. On the left, two large amber bottles are labeled "DELPHINE" and "H PHILLIPE," one specifying "AMBRE." Centrally, three small jars of "LA TREIZE DU PROUIT" terrine (e.g., "Terrine de campagne," "Terrine aux cèpes") rest on a round wooden board. To the right, three bottles of "BRICK Brut Cidre Artisanal" are arranged. In the distant background, a person wearing a cap and dark facial covering is partially visible.

The lower section of the display case is dedicated to raw meat. A horizontal fluorescent light illuminates a white cutting board, marked with red residue, on which a large butcher knife with a dark handle is placed. Below, various cuts of fresh raw meat are presented on black trays and wooden boards. These include thick light brown sausages, a large cut of beef labeled "ENTRECOTE" with a price (e.g., 27,95€/kg), cubed beef in a foil tray labeled "Sauté de boeuf 23,95€/kg," a large stack of sliced red meat incorrectly labeled "Merguez" at 37.95€/kg, pork chops ("CÔTE DE PORC AVEC OS" at 19.50€/kg) and other smaller pork cuts, "Collier de veau" (veal neck) at 26,95€/kg, ground meat labeled "CHAIR A SAUCISSE," a net-wrapped roast, and several red sausages on a metal grate.
Tiago

Nov 10, 2025

Lille, France

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Appetizing
Culinary
Indulgent
Traditional
Artisanal

The image displays a refrigerated meat and specialty food display case inside a deli or butcher shop, identified as "La Treize du Prouit" located at 13 Rue des Arts in Lille, France. The upper section of the display features packaged goods against a geometric patterned wooden wall. On the left, two large amber bottles are labeled "DELPHINE" and "H PHILLIPE," one specifying "AMBRE." Centrally, three small jars of "LA TREIZE DU PROUIT" terrine (e.g., "Terrine de campagne," "Terrine aux cèpes") rest on a round wooden board. To the right, three bottles of "BRICK Brut Cidre Artisanal" are arranged. In the distant background, a person wearing a cap and dark facial covering is partially visible. The lower section of the display case is dedicated to raw meat. A horizontal fluorescent light illuminates a white cutting board, marked with red residue, on which a large butcher knife with a dark handle is placed. Below, various cuts of fresh raw meat are presented on black trays and wooden boards. These include thick light brown sausages, a large cut of beef labeled "ENTRECOTE" with a price (e.g., 27,95€/kg), cubed beef in a foil tray labeled "Sauté de boeuf 23,95€/kg," a large stack of sliced red meat incorrectly labeled "Merguez" at 37.95€/kg, pork chops ("CÔTE DE PORC AVEC OS" at 19.50€/kg) and other smaller pork cuts, "Collier de veau" (veal neck) at 26,95€/kg, ground meat labeled "CHAIR A SAUCISSE," a net-wrapped roast, and several red sausages on a metal grate.

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Tiago

Nov 10, 2025

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