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A masked chef wearing blue gloves is carving a Peking duck with a large cleaver. He is wearing a white chef's coat and a black and gray striped apron. The duck is golden brown and shiny. It is resting on a metal tray on top of a small wooden table. To the left of the duck is a ceramic plate in the shape of two swans. There is a red sauce on the swan plate. The scene appears to be in a restaurant. A burgundy paneled wall is behind the chef.
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