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A goat carcass, split longitudinally, occupies the center of a metal grate grill. Its exposed interior displays raw and partially cooked muscle tissue, bone, and connective tissue, presenting in shades of red, pink, and white. The exterior skin is dark brown to black, consistent with charring, and distinct ears are visible towards the lower left. A large cleaver and a smaller bladed knife rest on the grill to the right of the carcass. Beneath the grill, a multi-colored woven sack and a crumpled green fabric item are visible on a dark, coarse ground surface. In the upper left background, a light blue metal railing structure is discernible. No individuals are visible. The scene depicts outdoor meat preparation, characteristic of 'nyama choma' vendors or eateries found in Nairobi, Kenya.
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