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The image shows a close-up, angled view of a restaurant menu, likely placed on a wooden table. The menu displays various food items with their prices and descriptions in both Greek and English. The visible sections of the menu include appetizers and a category titled "Fried Rolls." **Appetizers:** * **TUNA TARTARE** (12.00): Described as tuna tartare with avocado, chives, massago, and ponzu dressing. * **CARPACCIO WHITE FISH** (15.00): White fish carpaccio with ponzu dressing, wakame, fresh ginger, and sesame oil. * **SALMON ROSE** (9.00): Seared salmon rose with rice and mustard mayo. * **SHRIMP TARTARE** (10.00): Boiled shrimp, onion, avocado, pineapple, butter, and lemon-lime juice. **Fried Rolls:** * **SALMON ROLL** (12.00): Salmon, philadelphia, crunchy, spicy mayo, eel sauce (8 pieces). * **CRAB ROLL** (12.00): Crab surimi, philadelphia, crunchy, spicy mayo, eel sauce (8 pieces). * **SUSHI LOVER** (11.00): Philadelphia, mango, avocado, unagi, sweet chili, unagi sauce (5 pieces). * **VEGAS ROLL** (10.00): Philadelphia, salmon, crab surimi, eel, mayonnaise & teriyaki sauce (5 pieces). Portions of other menu items or categories are visible on the far right, including "MANGO," "MALT," "UNA," and "CA," with associated ingredients like avocado, crunchy, and tempura, but these are largely cut off. The text on the menu is white against a light blue or gray background. The overall impression is of a menu offering Japanese-inspired cuisine, specifically sushi and tartares. The image is brightly lit, suggesting an indoor setting during the day or under artificial light.
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