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Vietnamese cuisine
bún chả
noodles
dipping sauce
fresh herbs
A bowl of Vietnamese bún chả sits on a speckled plate. The broth contains grilled pork, pickled carrots, and daikon. A pile of thin rice noodles accompanies the dish, along with a side of fresh lettuce and cilantro. The bowl has a white and blue floral pattern, contrasting with the light brown broth. The wooden table provides a rustic backdrop.
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