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flan
dessert
caramel
edible flowers
cream
A plated dessert features a cylindrical flan topped with dulce de leche and a dollop of white cream. The plate is decorated with swirls of berry sauce and a garnish of fresh mint leaves and edible flowers. The flan sits in a pool of caramel sauce. A partially visible glass and a green soda can rest near the plate, set against a dark red tablecloth. A spoon is present on the table, suggesting someone is about to enjoy the treat.
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