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dish
fish
sauce
onions
food
A plate of West African cuisine features fried fish, a vibrant red tomato sauce, a dark brown spicy sauce, and thinly sliced red onions. The fish, seemingly small and whole, is golden-brown and appears crispy. The sauces are adjacent to each other, adding two distinct flavors to the meal. The red onions provide a fresh and slightly pungent contrast to the rich flavors of the fish and sauces. The plate has an orange rim.
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