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A table at a restaurant in Mitzpe Ramon, Israel is set with a breakfast spread. A wooden plate holds three slices of wheat bread, accompanied by butter and jam served on a piece of parchment paper. A separate white plate presents a meal comprising scrambled eggs, a mixed salad with radishes, olives in a small metal bowl, and a dollop of white cheese. A tall glass contains a milky beverage topped with a cinnamon stick, sits near the plate.
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