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cooking
food
ingredients
wok
vegetables
A chef pours oil from a metal container into a large, round wok on a stone countertop. The wok is equipped with a metal spatula. Two small bowls hold garlic and sliced vegetables. A larger, decorative bowl contains a mix of green vegetables and mushrooms. A long wooden board rests on the edge of the countertop. A small bowl with diced ingredients is also visible. The chef is wearing a camo jacket and an apron with Chinese writing.
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