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The image displays a close-up of an open, laminated menu in a restaurant, likely located in Beijing, China, given the visible Chinese text. A person's hand, with a dark skin tone, is visible in the lower right corner, holding the menu open.

The menu features several food items with corresponding photographs and Chinese descriptions, some with English translations. On the left page, a dish labeled "土匪猪肝" (Tǔfěi zhūgān) is shown, translated as "Stir-Fried Pork Liver in Chili Sauce," priced at 58 yuan per portion. Its photograph depicts slices of dark pork liver mixed with green and red chili peppers and garlic in a white bowl. Above it, another dish named "大碗香干" (Dàwǎn xiānggàn), translated as "Dried Smoked Bean Curd," is pictured with a price of 49 yuan. This dish features slices of smoked tofu with chili and green onions.

The right page of the menu shows a saucy, dark red dish being served with chopsticks, partially obscured, which is labeled as "Boiled Pork" and priced at 64 yuan. Further up, another item is marked "时令" (Shílìng), meaning "Seasonal," with a price of 48 yuan, showing a green vegetable dish. The menu's glossy, laminated surface reflects ambient light. The scene captures the activity of browsing food options in a dining setting.
Laurent

Feb 16, 2025, 12:00 PM

Beijing, China

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The image displays a close-up of an open, laminated menu in a restaurant, likely located in Beijing, China, given the visible Chinese text. A person's hand, with a dark skin tone, is visible in the lower right corner, holding the menu open. The menu features several food items with corresponding photographs and Chinese descriptions, some with English translations. On the left page, a dish labeled "土匪猪肝" (Tǔfěi zhūgān) is shown, translated as "Stir-Fried Pork Liver in Chili Sauce," priced at 58 yuan per portion. Its photograph depicts slices of dark pork liver mixed with green and red chili peppers and garlic in a white bowl. Above it, another dish named "大碗香干" (Dàwǎn xiānggàn), translated as "Dried Smoked Bean Curd," is pictured with a price of 49 yuan. This dish features slices of smoked tofu with chili and green onions. The right page of the menu shows a saucy, dark red dish being served with chopsticks, partially obscured, which is labeled as "Boiled Pork" and priced at 64 yuan. Further up, another item is marked "时令" (Shílìng), meaning "Seasonal," with a price of 48 yuan, showing a green vegetable dish. The menu's glossy, laminated surface reflects ambient light. The scene captures the activity of browsing food options in a dining setting.

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Laurent

Feb 16, 2025, 12:00 PM

Beijing, China

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