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food
noodles
meat
bok choy
char siu
A close-up shot shows a black plate filled with Cantonese roasted pork (char siu) noodles. The pork is sliced and glazed with a reddish sauce, sprinkled with fried garlic chips. Nestled beneath the meat are pale yellow noodles. A portion of leafy green vegetables, possibly bok choy, is placed on the side of the dish. A bamboo steamer is also visible in the background.
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