A close-up, eye-level, medium shot shows a plate of Indonesian fried noodles (mie goreng) topped with a hard-boiled egg. The noodles are dark brown and coiled, interspersed with chopped green vegetables and some pieces of white onion. The hard-boiled egg, cut in half lengthwise and placed on top, has a bright yellow yolk. The food is served on a white, round plate with a subtle blue floral design around the rim. The plate rests on a light brown, wood-grain surface, likely a table. The lighting is warm and overhead, casting slight shadows and highlighting the glossy texture of the noodles. The background is a blurred wooden surface. The image does not contain any specific visual cues to indicate its location in Surabaya, Indonesia, but this dish is a common Indonesian cuisine. in Surabaya, Indonesia

MAJE

Sep 5, 2026, 1:50 PM

Surabaya, Indonesia

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A close-up, eye-level, medium shot shows a plate of Indonesian fried noodles (mie goreng) topped with a hard-boiled egg. The noodles are dark brown and coiled, interspersed with chopped green vegetables and some pieces of white onion. The hard-boiled egg, cut in half lengthwise and placed on top, has a bright yellow yolk. The food is served on a white, round plate with a subtle blue floral design around the rim. The plate rests on a light brown, wood-grain surface, likely a table. The lighting is warm and overhead, casting slight shadows and highlighting the glossy texture of the noodles. The background is a blurred wooden surface. The image does not contain any specific visual cues to indicate its location in Surabaya, Indonesia, but this dish is a common Indonesian cuisine.

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