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A savory buckwheat galette, characteristic of Breton cuisine, is centered on a round, dark grey or black matte plate. The galette is folded into a square, revealing its fillings: a prominent, bright orange, unbroken egg yolk centrally placed, surrounded by slices of light pink ham and dark brown sliced mushrooms. A creamy, pale yellow cheese or sauce is visible beneath the main ingredients. A small sprig of fresh green parsley garnishes the egg yolk. The galette itself has a rich, dark brown color and a textured surface with small, irregular perforations. In the upper right corner of the image, a clear, ribbed glass containing water is partially visible. The plate and glass rest on a light-colored wooden table with a visible grain. The scene depicts a meal served in a restaurant, specifically a Breizh Café establishment in Paris, France.
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