Stake attention in this memory
The image shows a close-up of a laminated menu from a Turkish restaurant in Köln, Germany, displaying daily specials for Saturday and Sunday. The menu is presented in German with prices in Euros. On the left side, three photographs of Turkish dishes are visible. The top image shows a bowl of white beans with chunks of meat and vegetables, likely "Etli Kuru Fasulye". The middle image features a dark green, leafy dish, possibly "Ispanak" (spinach) or "Türlü" (vegetable stew). The bottom image displays a stew with meat or vegetables in a rich sauce. The menu is divided into two main sections: "Cumartesi - Samstag" (Saturday) and "Pazar - Sonntag" (Sunday), each listing several dishes with descriptions and prices. **Saturday's menu includes:** * Etli Kuru Fasulye (white bean soup with lamb meat) for 8.00 €. * Türlü (vegetable stew) for 9.00 €. * Ispanak (spinach, optional with yogurt) for 9.00 €. * Aşçı Yemeği (chef's plate, mixed dishes) for 12.50 €. * Tas Kebabı (Turkish goulash) for 12.00 €. * Haşlama (boiled lamb with potatoes) for 11.50 €. * Kuzu Kızartma (roast lamb in tomato sauce with potatoes) for 11.50 €. * İzmir Köfte (meatballs with potatoes and tomato sauce) for 10.50 €. * Patlıcan Kebabı (aubergine with veal) for 10.50 €. * Fırın Kebap (oven-baked lamb with natural rice, onions, and tomatoes) for 19.00 €. **Sunday's menu lists similar dishes:** * Etli Kuru Fasulye, Türlü, Ispanak, Aşçı Yemeği, Tas Kebabı, and Haşlama, all with the same descriptions and prices as on Saturday. * Kuzu Kızartma (roast lamb in tomato sauce with potatoes) is listed for 10.50 €, a slight price difference from Saturday. * Patlıcan Musakka (aubergine with minced meat) is listed, differing from Saturday's Patlıcan Kebabı. The price is partially obscured but appears to be 10.50 €. * İzmir Köfte and Fırın Kebap are also listed with the same prices as Saturday. The right side of the Sunday menu is affected by glare, making some text and prices difficult to read completely. The menu overall suggests a focus on traditional Turkish cuisine, offering a variety of stews, meat dishes, and vegetable options.
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