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This media file captures a close-up of a menu from a Chinese hotpot restaurant named "左庭石院 | 鲜牛肉火锅" (Zuo Ting Shi Yuan | Fresh Beef Hotpot). The menu is brightly lit, with reflections on its surface suggesting a glossy finish or overhead lighting, likely indoors in a restaurant setting. The main subjects of the menu are various cuts of fresh beef and different hotpot broth options. A prominent red diagram of a cow highlights distinct beef parts, correlating to specific menu items like 金龙背筋 (Golden Dragon Back Tendon), 牛霖 (Beef Chuck Tender), 鲜牛肉 (Fresh Beef), 腱子肉 (Shank Meat), and 肥胼 (Fatty Beef Flank). Each beef item includes a name, a brief description, and a price, typically per 100g (e.g., ¥52/100g). A section titled "嫩度由您选 肥瘦随您挑" (Choose tenderness, choose fatness as you like) further guides customers on beef preferences. On the right side, an appealing image shows a simmering hotpot with chopsticks holding a piece of beef over the broth, emphasizing the restaurant's signature dish. Text alongside this image reads "招牌牛腩锅 | 牛腩屠场直供 每日现煲" (Signature Beef Brisket Hotpot | Beef Brisket Slaughterhouse Direct Supply, Stewed Daily). The bottom section of the menu lists "庭院锅底" (Courtyard Hotpot Bases), offering choices such as 牛骨原汤锅 (Beef Bone Original Broth), 招牌牛腩锅 (Signature Beef Brisket Hotpot), and 日光番茄锅 (Sunshine Tomato Hotpot), each with its price (e.g., ¥58 per portion). Another visual shows a hand slicing beef, indicating the freshness of the ingredients. The overall activity depicted is the presentation of a detailed hotpot menu to potential diners in a restaurant.
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