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sushi
Japanese cuisine
food
Asian food
dining
A triangular plate features assorted sushi. Varieties include rolls topped with orange tobiko roe, spicy tuna, and a mix of sesame seeds. Slices of ginger and decorative red threads garnish the platter. A smear of wasabi accompanies the sushi. Small bowls holding soy sauce and other plates frame the main dish, set on a gray surface. A red and white checked napkin sits nearby.
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