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Vietnamese food
egg skillet
banh mi
salad
breakfast
Two plates of Vietnamese "Banh Mi Chao" sit on a table. Each dish features eggs cooked in a tomato-based sauce, garnished with sliced onions, cilantro, and pieces of sausage, served in a decorative metal skillet resembling an animal. A side of sliced cucumbers, lettuce, and tomatoes accompanies the dishes. A separate plate contains two halves of Vietnamese baguette, ready to be dipped in the savory sauce.
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