Stake attention in this memory
A close-up, diagonal view captures a Chinese restaurant menu being held by a person's dark-skinned right hand, visible in the bottom right corner. The menu is structured into distinct sections, each displaying dish names in Chinese, prices in Yuan (¥) per serving (份), and accompanying photographs. The prominent sections include "·时令蔬菜·" (Seasonal Vegetables), "·豆/菌·" (Beans/Fungi), "·煲仔" (Claypot Rice), and "·开胃" (Appetizers). Under Seasonal Vegetables, items like "带皮冬瓜" (Winter Melon with Skin) at ¥13/份 and "鲜活豆苗" (Fresh Pea Shoots) at ¥26/份 are visible. The "豆/菌·" section features "高山竹笙" (High Mountain Bamboo Fungus) for ¥38/份 and "菌菇拼盘" (Assorted Mushroom Platter) for ¥48/份. The hand obscures a part of "顺兴炸豆皮" (Shunxing Fried Tofu Skin). The "·煲仔" section highlights "豆豉鲮鱼煲仔饭" (Dace with Fermented Black Beans Claypot Rice), detailed as having a unique, flavorful profile, and noted to have been "surveyed in April 2024". Also listed are "港式腊味煲仔饭" (Hong Kong Style Cured Meat Claypot Rice) and "蟹黄煲仔饭" (Crab Roe Claypot Rice), available in medium and large sizes ranging from ¥32 to ¥62. The "·开胃" section includes appetizers such as "柠檬凤爪" (Lemon Chicken Feet) and "爽口鱼皮" (Crispy Fish Skin), both priced at ¥28/份, and "醋泡花生" (Vinegar Peanuts) for ¥15/份. The menu's presentation with checkboxes suggests a self-selection or ordering system within a casual dining setting, likely in Beijing, China, as per the context.
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