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The scene displays a prepared meal on an elongated, off-white ceramic plate with a speckled surface and a raised rim. The plate rests on a reflective, metallic surface, likely stainless steel. The dish comprises two primary components: a cluster of uniformly sliced, oval-shaped pieces of glazed orange vegetable, consistent with cooked carrots or sweet potatoes, occupying the upper portion. The lower section features approximately five thick slices of cooked meat, possibly a terrine or pressed ham hock, partially submerged in a light brown, moderately viscous sauce or gravy. Embedded within the meat slices are visible bright orange, circular segments, identifiable as carrots. A single sprig of fresh green rosemary is positioned centrally, separating the vegetable and meat components, serving as a garnish. This culinary presentation is observed within the city of Razlog, Bulgaria.
Symbol
DB8A3
Volume
3,412
Creator
+$0.01
Revenue
+$0.00
TVL
$0.82
