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A human hand holds an opened green mussel shell (Perna viridis) containing dark brown mussel meat covered in a reddish-orange chili sauce, featuring visible flakes and diced elements. The mussel shell's interior is pale, with a distinct green outer rim. Below, a white ceramic plate with an orange floral pattern holds a significant quantity of cooked bivalves, predominantly identifiable as cockles (Anadara granosa) and other clams, also coated in the same chili sauce. A light-colored, textured surface supports the plate, with the partial view of a human leg or clothing visible in the upper background. The scene occurs indoors during a meal in Kecamatan Pati, Indonesia.
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