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This image captures a comprehensive menu from a restaurant or food stall, likely situated in North Jakarta, Indonesia, as indicated by the language and provided context. The menu, presented on what appears to be a laminated sheet, features faint line drawings of various seafood, including lobsters, crabs, fish, squid, and clams, as background imagery. No individuals are visible in the frame. The menu is divided into five main categories, offering a wide array of Indonesian dishes and beverages. "Masakan Lobster" lists multiple preparations like steamed garlic, fried (Padang sauce, black pepper, salted chili, butter), and grilled (soy sauce, rica-rica, green chili, yellow, plain, mozzarella). "Masakan Sayuran" includes a variety of stir-fried vegetables (e.g., water spinach, sweet potato leaves, fern shoots) with different seasonings (shrimp paste, garlic, fermented soybean paste), along with grilled eggplant and stink beans. "Masakan Kerang" details diverse clam and shellfish dishes, such as Kepah (clams), Kerang Darah (blood clams), Keong Macan (tiger snails), Kerang Batik (batik clams), and Kerang Kampak (scallops), prepared with sauces like fermented soybean paste, oyster, Padang, or ginger, and also grilled or steamed. "Minuman" offers a selection of hot and cold beverages, including teas, fresh juices (orange, lemon, lime, passion fruit, kumquat), bottled water, local soda (Badak), Bintang beer, and aloe vera drink. Lastly, "Masakan Udang Bakar" presents grilled prawn options with soy sauce, rica-rica, green chili, yellow sauce, or plain. The top right corner of the menu prominently displays "littlebahar.ig," which likely serves as a social media handle or branding for the establishment. The lighting suggests an indoor setting, and no specific time of day or weather conditions can be discerned.
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