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A chef decorates small hors d'oeuvres in a kitchen. They are using a piping bag to place a yellow sauce on the white plates. On the plates are brown, fried balls, and yellow squares decorated with toothpicks and small plants. On the white counter are small containers with toothpicks, yellow squares, and a red liquid. The plates appear to be arranged together to form a long serving platter. The chef wears a black apron and white chef's coat.
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