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This media file displays a vertical menu board for "LE COQ WINE & BISTRO," also known by its Chinese name "大公鸡小酒馆," in what appears to be a restaurant or commercial setting. The primary focus of the menu is a "战斧牛排" (Tomahawk Steak) "4人套餐" (4-person set meal), advertised as an "Enjoy steak course for 4 people." The price for this set meal is prominently displayed as "898元." The menu indicates that the offer is valid "周一至周日午晚通用" (Monday to Sunday, lunch and dinner). A large, appealing image of the Tomahawk steak, served with roasted potatoes and tomatoes, dominates the center of the board. The set meal's components are listed on the right side: * **Small dishes (2 choose 1):** Mexican-style fried squid or crispy braised tofu. * **Bread basket:** Homemade artisan bread. * **Side dish (2 choose 1):** Low-temperature honey pumpkin with nuts or grilled seasonal vegetables. * **Appetizers (4 choose 1):** Nordic salmon, Roman Caesar salad, French country pâté, or Burgundy baked snails. * **Main course (1 serving):** An MB2 Australian Tomahawk Steak weighing 2 jin (approximately 1 kg). * **Staple food (2 choose 1):** Black truffle handmade wide noodles or Spanish braised short rib rice. The reflections on the glossy surface of the menu board suggest it might be placed near a window or under artificial lighting. The overall aesthetic of the board is dark with gold lettering, conveying a sense of upscale dining. The restaurant's location is in Beijing, China.
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