The image captures an open menu displaying two pages, likely from a restaurant in Beijing, China, given the use of RMB for prices. The menu is presented vertically with binding rings visible at the top. The left page is titled "MAIN COURSE" (伴酒洋食) and features a description in both English and Chinese about the restaurant's commitment to fresh ingredients and creative dishes. The main dish highlighted on this page is "Australian grain-fed tenderloin with espagnole" (澳洲谷饲和牛菲力配布朗酱), priced at RMB 238. An accompanying photo shows several slices of cooked steak on a wooden plate, with one slice being lifted by a fork, alongside a small dollop of sauce. Smaller text notes the portion as "200g," "甄选澳洲谷饲菲力牛排" (Selected Australian grain-fed tenderloin), and "天然辛香料调味酱汁" (Natural spicy seasoning sauce). The right page prominently features "WAGYU BEEF STEAK" specifically "Australian Wagyu beef with brown sauce" (澳洲和牛安格斯西冷配布朗酱), priced at RMB 286. It includes a "COOKED RECOMMENDATION: MORE THAN MEDIUM WELL" and a detailed description of the Wagyu's quality and taste in both English and Chinese. An image below shows sliced Wagyu steak on an oval, textured plate with a sauce. A large graphic of a cow, labeled with different "beef" cuts like "head," "chuck," "rib," "loin," and "round," is centrally located. Partially visible sections include "Crea 创意小吃" (Creative Snacks) and a dish described as "Bacchus signature fried chicken" priced at RMB 87. Both pages include the disclaimer: "All pictures in this menu are for reference only." The background shows a blurry interior, suggesting a restaurant environment. in Beijing, China

Jan 31, 2025, 10:01 AM

Beijing, China

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The image captures an open menu displaying two pages, likely from a restaurant in Beijing, China, given the use of RMB for prices. The menu is presented vertically with binding rings visible at the top. The left page is titled "MAIN COURSE" (伴酒洋食) and features a description in both English and Chinese about the restaurant's commitment to fresh ingredients and creative dishes. The main dish highlighted on this page is "Australian grain-fed tenderloin with espagnole" (澳洲谷饲和牛菲力配布朗酱), priced at RMB 238. An accompanying photo shows several slices of cooked steak on a wooden plate, with one slice being lifted by a fork, alongside a small dollop of sauce. Smaller text notes the portion as "200g," "甄选澳洲谷饲菲力牛排" (Selected Australian grain-fed tenderloin), and "天然辛香料调味酱汁" (Natural spicy seasoning sauce). The right page prominently features "WAGYU BEEF STEAK" specifically "Australian Wagyu beef with brown sauce" (澳洲和牛安格斯西冷配布朗酱), priced at RMB 286. It includes a "COOKED RECOMMENDATION: MORE THAN MEDIUM WELL" and a detailed description of the Wagyu's quality and taste in both English and Chinese. An image below shows sliced Wagyu steak on an oval, textured plate with a sauce. A large graphic of a cow, labeled with different "beef" cuts like "head," "chuck," "rib," "loin," and "round," is centrally located. Partially visible sections include "Crea 创意小吃" (Creative Snacks) and a dish described as "Bacchus signature fried chicken" priced at RMB 87. Both pages include the disclaimer: "All pictures in this menu are for reference only." The background shows a blurry interior, suggesting a restaurant environment.

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