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A white plate holds several baked scallops in their shells, a dish commonly found in the city of Sarria, Spain. The scallops are arranged in a circular pattern on the plate, with some overlapping. Each scallop is plump and golden-brown, with a glistening sheen of butter or oil. A bright orange piece of coral, a delicacy in some cuisines, is visible in some of the shells. The shells themselves are ribbed and have a dark purple-brown hue, contrasting with the lighter color of the scallop meat. The background is a neutral gray surface, suggesting a table setting.
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