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A creme brulee dessert is presented on a white plate, drizzled with caramel sauce. The dessert is topped with a blackberry, two slices of strawberry, and a sprig of mint. A dark green decorative element with the text "Fonda ARGENTINA DESDE 1993" is placed behind the dessert. The plate sits on a rustic wooden table, and a dark cloth napkin is visible in the upper left corner. The scene is captured from a top-down perspective. This dessert was photographed at Fonda Argentina in San Bernardino Tlaxcalancingo, Mexico.
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DD7A2
Volume
2,973
Creator
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TVL
$0.18
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