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In Nha Trang, Vietnam, a whole crocodile is being roasted on a spit over hot coals. The crocodile's head is visible at the left end of the spit, with its skin intact. The rest of the body is wrapped tightly with twine, revealing the reddish meat underneath. A person in a yellow shirt and black pants stands near the spit, holding a long metal tool, possibly to adjust the crocodile or manage the fire. Behind them, a green crate filled with what appear to be coconuts is visible, along with several cardboard boxes. The roasting setup is a large, metal trough filled with white coals, some of which are glowing with heat, indicating an active fire. The surrounding environment appears to be an outdoor urban setting, with buildings and some greenery visible in the background. The metal trough itself shows signs of heavy use, with dark streaks of grease and soot running down its sides.
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