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A close-up, overhead shot captures a bowl of ramen. The ramen is served in a white, ridged bowl. The toppings include nori seaweed (on the left), bok choy, wood ear mushrooms, a slice of narutomaki (fish cake with a swirl pattern), a halved soft-boiled egg with a bright orange yolk, and sliced green onions. There appears to be a piece of chashu pork nestled amongst the ingredients. The broth is pale and bubbly. The ramen bowl sits on a dark wooden surface.

I lack information on whether this picture was taken in Ubud, Indonesia, but the ramen ingredients suggest an Asian dish.
Saint Roman

Mar 29, 2026

Ubud, Indonesia

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A close-up, overhead shot captures a bowl of ramen. The ramen is served in a white, ridged bowl. The toppings include nori seaweed (on the left), bok choy, wood ear mushrooms, a slice of narutomaki (fish cake with a swirl pattern), a halved soft-boiled egg with a bright orange yolk, and sliced green onions. There appears to be a piece of chashu pork nestled amongst the ingredients. The broth is pale and bubbly. The ramen bowl sits on a dark wooden surface. I lack information on whether this picture was taken in Ubud, Indonesia, but the ramen ingredients suggest an Asian dish.

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Saint Roman

Mar 29, 2026

Ubud, Indonesia

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