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This close-up image displays a page from a Chinese restaurant menu, likely placed on a textured gray table or surface. On the far left, a portion of a white and blue patterned bowl or plate is visible. The menu page features various dishes with corresponding images, Chinese names, English translations, item codes, and prices in Yuan (¥), often showing both a regular and a member price. Many dishes also include a brief Chinese description and a shorter English summary. Several dishes are marked with red "惠" (hui, meaning special offer/discount) or orange "热" (re, meaning popular/hot) icons. Visible dishes and their English translations include: * "STEAMED SALTED CHICKEN WITH BAMBOO SPROUT" (旺蒸风干鸡), priced at ¥31/¥32. * "FRIED TENDON, TRIPE AND OTHER OFFAL WITH GORGEN FRUIT AND PEPPER" (砂锅黑椒筋头巴脑), priced at ¥48. * "BRAISED STEAMED PORK AND LENTIL" (一个煲蒸菜), priced at ¥37/¥38. * "BAKED DRIED BAMBOO SHOOT WITH PEPPER" (椒麻炭烤笋干), priced at ¥22/¥21. * "LAND OF HONEY AND MILK-CAVIAR, GORGENTRUIT AND PICKLED CUCUMBER" (蜜汁鱼子酱茨菇头巴), priced at ¥28. * "SMD LEAKY FORK AND LINTEL" which is likely a mistranslation of "STEWED SMOKY PORK AND LENTIL" (小猪盖被), priced at ¥32/¥30. * "鲜毛豆米炒鸭拐筋" (Fresh Edamame and Duck Tendon Stir-fry), priced at ¥28/¥27. * "铜锅贴饼扁豆焖肉" (Copper Pot Pancake Braised Pork and Lentil) with obscured price. The menu includes "Winter" as a visible section title. A prominent shadow covers the right side of the menu, partially obscuring some text and images. The page is slightly curved, suggesting it's part of a bound menu.
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