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A close-up shot captures a person's hand, with a dark skin tone, holding open a restaurant menu, likely in Beijing, China. The menu features vibrant images of various seafood sashimi dishes, presented on ice with garnishes. On the left page, two dishes are prominent. The top-left shows "冰山蚌刺身 (Iceberg clam sashimi)" for 68 units, featuring red-orange sashimi pieces artfully arranged like flowers in a speckled ceramic bowl, accompanied by wasabi and a green sprig on a bed of crushed ice. Below it is another dish labeled with "莫瑞粤品 (Morrey Cantonese cuisine)" and "一口清新一Q弹~ (A fresh and chewy bite~)", priced at 78 units. This dish displays red-tipped sashimi, possibly a type of clam, arranged on ice in a white bowl with green leaves and a yellow flower. The right page showcases two more sashimi options. "北极兰花蚌 (Arctic orchid clam Sashi)", marked as "新品 (new product)" and priced at 68 units, displays pale, crescent-shaped clam sashimi on a bed of ice on an oval, wooden-textured plate, adorned with large green leaves and a small reddish flower. Below this, "白玉贝 (White shell sashimi)", also a "新品" for 78 units, shows similar pale, delicate sashimi pieces arranged on ice with green garnishes and a small flower on a wooden-textured plate. The menu includes both Chinese characters and English translations for the dish names, along with prices, indicating a modern establishment. The activity is the act of choosing food from a menu in a restaurant setting.
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