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An overhead shot captures a meal served on two light brown ceramic plates, likely in a restaurant in Mui Ne, Vietnam. On the upper plate, a golden-brown crepe, possibly a banh xeo, is folded and topped with translucent sprouts. To the left, on the lower plate, a portion of a lettuce leaf sits next to two slices of red chili pepper. The majority of the lower plate is occupied by a serving of cooked squid. Several pieces of squid body and tentacles are visible, glistening with a clear liquid. A small white ceramic bowl, filled with a light-colored sauce seasoned with black pepper, is positioned between the lettuce and the squid. Complementing the squid are slices of cucumber and tomato, arranged on top of a bed of lettuce. The background is dark and out of focus.
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