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The image displays a close-up, eye-level view of a dining arrangement in a restaurant or bar located in Osaka, Japan.

The central subject is a blue-rimmed glass plate containing five raw oysters on the half-shell, presented on a bed of crushed ice. A small white card bearing the "Hiro Akira" logo is partially visible among the ice. Four lemon wedges are arranged around the oysters. To the left of the oyster plate, two small, elongated white dishes hold sauces: one contains a reddish liquid, and the other a dark, soy-based liquid, each equipped with a small spoon.

To the right, a stemmed wine glass, partially filled with a pale yellow liquid, is positioned on a brown woven placemat. Adjacent to the glass, a silver fork, a slender silver knife, and a pair of black chopsticks (resting in a holder) are arranged on the placemat.

Behind the oyster plate, an upright white menu titled "Oyster Menu" is prominently displayed. It lists a "5 kinds of Oysters Plate" for ¥2,600 and individual oyster types such as Hokkaido, Hyogo, and Nagasaki, with prices ranging from ¥550 to ¥650. A section for "Oyster Dishes" and a warning regarding raw oyster consumption are also visible.

The background is dimly lit, revealing several bottles on a shelf or bar, including a distinct blue glass bottle, consistent with a restaurant or bar environment. The table surface appears to be wood. No people are visible in the scene.
FM-e7FLd2

Jan 7, 2026

Osaka, Japan

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The image displays a close-up, eye-level view of a dining arrangement in a restaurant or bar located in Osaka, Japan. The central subject is a blue-rimmed glass plate containing five raw oysters on the half-shell, presented on a bed of crushed ice. A small white card bearing the "Hiro Akira" logo is partially visible among the ice. Four lemon wedges are arranged around the oysters. To the left of the oyster plate, two small, elongated white dishes hold sauces: one contains a reddish liquid, and the other a dark, soy-based liquid, each equipped with a small spoon. To the right, a stemmed wine glass, partially filled with a pale yellow liquid, is positioned on a brown woven placemat. Adjacent to the glass, a silver fork, a slender silver knife, and a pair of black chopsticks (resting in a holder) are arranged on the placemat. Behind the oyster plate, an upright white menu titled "Oyster Menu" is prominently displayed. It lists a "5 kinds of Oysters Plate" for ¥2,600 and individual oyster types such as Hokkaido, Hyogo, and Nagasaki, with prices ranging from ¥550 to ¥650. A section for "Oyster Dishes" and a warning regarding raw oyster consumption are also visible. The background is dimly lit, revealing several bottles on a shelf or bar, including a distinct blue glass bottle, consistent with a restaurant or bar environment. The table surface appears to be wood. No people are visible in the scene.

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FM-e7FLd2

Jan 7, 2026

Osaka, Japan

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