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A light-colored, oval plate of food is depicted from a top-down perspective, resting on a dark blue fabric surface in Tel-Aviv, Israel. The plate is divided into several sections of ingredients. In the upper left quadrant, several poached eggs are visible, some with partially exposed soft yolks, generously topped with green pesto and a drizzle of olive oil. Scattered coarse salt crystals are present on the plate surface around these items. To the right of the eggs, occupying the upper right quadrant, are slices of red and orange bell peppers, also with visible coarse salt crystals on their surfaces. In the mid-right section of the plate, a pile of thinly sliced light-pink deli meat, consistent with turkey or chicken, is arranged. Below the deli meat and extending into the lower right quadrant, a light-colored tortilla or flatbread is folded into a triangular shape. In the lower left quadrant, a quantity of chopped or sliced green avocado is present. Adjacent to the avocado, in the lower-center section of the plate, is a dollop of soft white cheese, possibly ricotta, with a minor drizzle of green oil.
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