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A close-up, top-down view captures a plated meal arranged on a black, textured, rectangular serving dish. The primary subject is a pan-fried or roasted fish fillet with crispy skin, golden-brown, positioned diagonally across the lower right section of the plate. Beneath and alongside the fish are several small, whole roasted potatoes. A light-colored, creamy puree is situated beneath the fish and extends towards the upper right. To the upper left of the fish, a mound of colorful relish or salsa consisting of diced vegetables and fruits, including orange, yellow, and dark red pieces, is visible. The upper left portion of the plate is filled with a fresh mixed green salad, including lighter green and reddish-purple leaves, drizzled with a dark balsamic reduction or similar dressing. The black plate rests on a white tablecloth, and a portion of a clear glass is visible on the far right. The scene depicts a meal served in a restaurant located in Nice, France.
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