A bowl of Peruvian ceviche, a traditional dish consisting of fresh seafood, typically fish, marinated in lime juice and spices, served with a variety of ingredients. The bowl is located in the city of Madrid, Spain, at the coordinates 40.423 latitude and -3.682 longitude. The dish features a base of white corn kernels, topped with red onions, sliced avocado, white fish cubes, toasted corn kernels, black sesame seeds, and a creamy sauce. The bowl is made of dark ceramic with a mottled glaze.

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