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A person is using a fork to hold a sliced steak on a light green cutting board. The steak is medium-rare, with a pink interior and a browned, seared exterior. Some of the steak has been cut into smaller pieces and arranged on the cutting board. There are also some juices and seasoning visible on the board. The background shows a wooden table and a blurry out-of-focus area. The image does not contain any information that would allow for the determination of its location in Đà Nẵng, Vietnam.
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