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In a commercial kitchen, a close-up reveals a purple cardboard box filled with sweet potatoes, labeled with "Miss Sweetly," resting on a blue cart. The camera pans to a larger blue bin containing vegetables in a net bag. Two chefs wearing white coats and hairnets stand at a stainless steel table, peeling carrots. One chef, smiling, holds a carrot over a white bucket filled with carrot peelings. The kitchen environment includes stainless steel shelves and tiled walls.
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