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A close-up, eye-level, medium shot captures a Japanese-style tonkatsu dish served on a black plate, set against a wooden table background. The dish features a large, breaded, and fried pork cutlet, sliced into pieces and garnished with chopped parsley. To the right of the cutlet is a mound of white rice topped with sesame seeds. Adjacent to the rice are bright yellow pickled daikon radish slices. Behind the rice and cutlet, a pile of shredded cabbage is visible, along with a garnish of green herbs. To the left of the cutlet are three slices of pickled cucumber. In the upper right corner of the frame, two small black bowls are present: one contains a dark liquid with visible ingredients, possibly soup, and the other holds a small pile of brown seasoning. A wooden spoon and chopsticks rest on the table to the left of the plate. The overall lighting is dim, with a slight glare on the food. This dish is typical of those found in many restaurants across South Korea, including those in the city of Asan-si.
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