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A meticulously plated dessert is centered on a white ceramic plate at a restaurant in Oaxaca City, Mexico. The dessert consists of two triangular slices of light-brown cake, generously covered in a pale yellow cream sauce that pools around the base. A small, vibrant orange-red flower garnishes the larger cake slice. Several sliced strawberries are interspersed among the cake and sauce. To the right of the larger cake slice, a single scoop of light-colored ice cream is placed. Three distinct, dark reddish-purple dots of what appears to be a berry coulis are strategically arranged on the white plate. In the upper left background, a teal enamel mug with a white interior and dark rim contains a folded white napkin. Three clear glass tumblers, two holding water, are visible in the upper right background, all resting on a warm, reddish-brown wooden table surface.
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