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A menu card from "Patisserie de Grunewald" announces a dining experience on December 14, 2025. The "Mises en bouche" section details the courses. The first is Tataki de thon with peanut condiment, mango, and cashew nuts flavored with chili and avocado. The second course is Filet mignon de veau fondant accompanied by seasonal vegetables, truffle mashed potatoes, and a rich jus. The dessert is a Noix de coco, cœur mangue et passion (Coconut, mango heart and passionfruit).
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