The image presents a close-up view of a partially consumed *sfogliatella riccia*, a traditional Neapolitan pastry, positioned on a white paper napkin and a patterned ceramic plate

The image presents a close-up view of a partially consumed *sfogliatella riccia*, a traditional Neapolitan pastry, positioned on a white paper napkin and a patterned ceramic plate. The pastry features golden, crispy, layered dough, filled with white cream, and topped with three small, red wild strawberries dusted with powdered sugar. A bite has been taken from the pastry's front, exposing the cream filling and some red discoloration from the berries. To the left, a four-tined silver-colored metal fork rests on the napkin. The white paper napkin displays a faint, embossed logo featuring two classical figures flanking a central crest. The ceramic plate has a green border and is decorated with an intricate reddish-brown pattern depicting figures, foliage, and architectural elements. The background is out of focus, showing a light-colored surface, indicative of a table setting. Based on the distinctive napkin logo and plate design, the scene is located at Gran Caffè Gambrinus in Naples, Italy.