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In Dunnae-myeon, South Korea, a flat, speckled grey countertop displays several raw food items arranged for preparation. In a clear glass bowl on the left are several racks of uncooked pork ribs. To the right of the bowl, a head of white cabbage sits at the top. Below the cabbage, a single yellow onion is visible. Further to the right and slightly below the onion, an orange carrot is positioned diagonally. At the bottom right, a green zucchini with visible striped markings lies horizontally. The overall scene suggests the preparation of a meal.
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